Simply delicious, nutritious and varied vegetarian menu is served with vegan and gluten free options, organic where possible and increasingly home grown as our gardens continue to expand and develop using modern permaculture ideas and ancient vedic principles to produce a wide variety of fruit, vegetables, herbs, spices, salads and healing plants.
Health Boosting Elixirs
Mornings begin with masala chai, organic coffee or garden teas of lemon grass, galangal and tulsi served on your verandah or by the fire place from 7.15am. Breakfasts start with a daily Elixir using lots of super foods, each day has a specific health property. We use our own aloe vera from the garden. Some mornings we serve a mini smoothie . . . using nut milks, organic cacao, maca and vanilla.
An abundant spread of tropical fresh fruits, homemade muesli, buffalo yogurt and preserves, local honey and cob oven homemade sourdough breads alongside Indian breakfast specialties such as upma, poha, bahjis and dosas with chutneys. Mediterranean or middle eastern dishes, not forgetting local farm eggs to order from poached on wilted homegrown baby spinach or masala omelet and hot rotis.
Lunch from 2pm - much loved super salads with everything one could imagine to keep you in good health, gorgeous dressings and local cheeses, traditional dhal of the day with steamed rice, fired papad, pineapple chutney, raita and toasted buckwheat poi. If you want to skip lunch choose two delicious smoothies, juices or elixirs. Afternoon tea in the restaurant from 4.00pm - vegan treats and traditional prasad sweets without the sugar
Dinner gong signals 7pm inviting you to eat as much as you like from wholesome dhals, tasty curries, delicately cooked vegetables together with organic spices served with chutneys, rotis and raw salad bowls of fresh picked leaves and tasty raitas . . followed by scrumptious desserts including our all time favourites.